cooking | MiLLENNiAL MAGAZiNE

Could Soup Help Millennials Reconnect with What’s Real?

June 24, 2017

Soup is one of the greatest achievements of human culture, yet its simplicity and versatility are often overlooked as something that is merely ‘useful’...

8 Meals You Can Cook Up For Under $4

June 12, 2017

Making ends meet is never easy, and we are horrendously under-prepared by our schools for how to do so. Lots of people manage to...

unpn-cookbook-highlights-how-climate-is-changing-cuisine

UNDP Cookbook Highlights How Climate is Changing Cuisine

May 3, 2017

A home cooked meal and breaking bread among friends (both old and new) is one of the most universal ways we can connect with...

Launching a Food Truck with Daniel Shemtob

March 28, 2017

Meet the wildly entertaining and unfairly young Daniel Shemtob, whose big win on The Food Network’s Great Food Truck Race launched him into culinary stardom...

Pace Webb: Catering Chef

October 2, 2015

Pace Webb’s journey to start her own lifestyle food brand and catering company started at the age of 17 when she was diagnosed with...

Homemade Trail Mix and Refreshing Smoothies

March 9, 2014

Trail Mix Recipe: 1 cup of unsalted raw pecans (broken into smaller pieces) ¼ cup of unsalted raw or toasted pumpkin seeds 2 slices...

Vegan Blueberry Banana Bread

October 15, 2013

A delicious alternative to classic banana bread, this vegan version jazzes things up with the addition of antioxidant rich blueberries. Similar to fruitcake in...

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