Pace Webb: Catering Chef
Pace Webb’s journey to start her own lifestyle food brand and catering company started at the age of 17 when she was diagnosed with colon cancer. She took this experience as an indication that she needed to reevaluate what she put in her body. Studying alternative nutrition gave Pace the foundation and love for the impact clean food has on the body. After studying abroad in Rome, she became classically trained in Western European Cuisine.
Now, cancer-free with a fresh lease on life and a passion for traveling (having lived in over seven cities around the globe), Pace created her Taste of Pace, a catering company that focuses on wellness, new creative food combinations and most importantly, rich joie de vivre! Taste of Pace is now renowned for their monthly underground, invite-only Supper Club as well as being tapped to cater high-end celebrity and charity events for clients like the Breast Cancer Fund, Charlie Sheen, Shepard Fairey, and Acura.
Pace’s sparkle, and performance-like art for feeding people comes naturally as a fourth-generation entertainer. She pens her own blog, and contributes to various food and lifestyle magazines, including Utterly Engaged and Chalkboard Magazine. Pace currently lives the fabulous life in the downtown Los Angeles Arts District with her dog, Willie Nelson.
Year born: 1982
City: Los Angeles, CA
Background: Studied cooking in Italy
Tools of the Trade: Shun and Masahiro are my favorite brand of knives.
Britt Hysen is the Editor-in-Chief and founder of MiLLENNiAL. In addition to being a media entrepreneur, Britt is a passionate humanitarian, international speaker, and an expert on all things related to the global millennial.