Julianna Carella: Edible Cannabis Chef
Julianna Carella founded Auntie Dolores and The Every Day Edible in 2008, bringing 20+ years of culinary work with cannabis and entrepreneurship in the health space. Julianna is an avid proponent of health freedom, a visionary, and an activist in the medical marijuana community.
As a health food enthusiast, Julianna began incorporating cannabinoids into her own diet and sharing the benefits with friends and family members who later encouraged her to turn her passion into a business. Today, Auntie Dolores healthy gourmet edibles and pet products are sold in over 150 dispensaries throughout California and will launch in additional states in 2015.
City: San Francisco, CA
Background: Entrepreneur, yogini, previous professional contemporary dancer, student of classical homeopathy, professional health foodie
Profession: Founder of Auntie Dolores, The Every Day Edible
Tools of the Trade: Waters supercritical CO2 extraction machine, Vulcan oven, and a collection of spatulas and scrapers in every shape and size
Connect: Website // Facebook // Twitter // Instagram
Related Reading:
How Ike Fontaine Takes the Lead on Client Acquisition Through Podcasting
How David Adelman is Shaking Up the Industry With American Harvest Vodka
How ChefBook LA is Changing the Catering Scene with a Private Chef Agency