Julianna Carella: Edible Cannabis Chef
Julianna Carella founded Auntie Dolores and The Every Day Edible in 2008, bringing 20+ years of culinary work with cannabis and entrepreneurship in the health space. Julianna is an avid proponent of health freedom, a visionary, and an activist in the medical marijuana community.
As a health food enthusiast, Julianna began incorporating cannabinoids into her own diet and sharing the benefits with friends and family members who later encouraged her to turn her passion into a business. Today, Auntie Dolores healthy gourmet edibles and pet products are sold in over 150 dispensaries throughout California and will launch in additional states in 2015.
City: San Francisco, CA
Background: Entrepreneur, yogini, previous professional contemporary dancer, student of classical homeopathy, professional health foodie
Profession: Founder of Auntie Dolores, The Every Day Edible
Tools of the Trade: Waters supercritical CO2 extraction machine, Vulcan oven, and a collection of spatulas and scrapers in every shape and size
Ben Lin is a music and event photographer.