Today, more than ever, people are becoming familiar with wines and the difference between various drinks. Even if you’re new to wine drinking, you may think that all bottles of wine taste pretty much the same. However, that is actually far from the truth! There are several factors that go into making a good quality bottle of wine. If you know what makes a good quality bottle of wine, then it will be easier for you to choose your next favorite vintage. Keep on reading to learn everything about how to pick out a good quality bottle of wine!
The Cleanliness Of The Wine
There are contaminants in modern wines like pesticides, herbicides, and sulfites. This site reviewing Thrive Market wines best explains it; some wineries alter the purity of wine by adding sugar to it so that wine that originally would have fit a low-carb diet no longer does. Good quality wine does not need to be altered or filtered, which is why you should always check and make sure it doesn’t contain any foreign materials like sulfites.
The Region In Which The Wine Was Grown
As a general rule, the closer the grape is grown to where it’s produced, the better wine will taste. A good quality bottle of wine will be from an area that has a high annual temperature and low humidity levels. It should also have soil rich in minerals with good drainage so that when it rains or when the snow melts, there isn’t standing water on the ground where bacteria can grow. This is why places like France are ideal regions for growing grapes because they have all these conditions in place year after year!
The Grape Variety Used To Make The Wine
There are different types of wines that rely on various types of grapes being used. For example, if you’re looking for a full-bodied red wine, you’re going to want to make sure the grape used was a bold one! Don’t be afraid to ask your retailer if they know what types of grapes were used for the wine.
The Type Of Processing Used To Make The Wine
Wine processing is about more than just squeezing juice from grapes and putting it into bottles. There are a variety of different processes that wineries use in order to get their end result. For example, some wines go through secondary fermentation where yeast is added back into the wine after fermentation has already taken place. This gives it a thicker texture and richer taste or mouth feel as some people say. You can also look for wines with little or no filtering as those often have a richer taste as well.
How Long The Wine Ages
The longer the wine ages, the more complex and interesting it will be. A good quality bottle of wine is one that’s been aged for quite some time – usually between 12 and 36 months depending on the type of grape used. You won’t want to buy wines that are aged for less than 12 months because they will taste thin and flat.
When it comes down to it, there are two things you need to really consider when looking at the bottle of wine; weight and opacity. The heavier the bottle is, the more likely it is of good quality. This is because the wine is more likely to be pure and undiluted. Next, check the bottle for transparency; you don’t want a bottle that’s cloudy or translucent as that indicates it has been filtered excessively.
Even though you shouldn’t base your decision to buy a bottle of wine entirely on its price, it can help you determine what quality level the wine is at. A good rule of thumb is that if it’s cheap, then the wine probably isn’t very good. However, this doesn’t mean that all expensive wines are great!
The Wine Label
Wine labels can be like clues to figuring out what kind of wine you’re buying. For example, there are wines that say “Reserve” on them which means they’re made using grapes harvested from the best vineyards. Here is a list of common terms and phrases found on wine labels that will help you determine bottle quality:
- Single-vineyard – The grapes for this wine come from a single vineyard at their peak of ripeness. This usually results in a more complex and better-tasting wine.
- Oak-aging – Oak-aging is when wines spend time in oak barrels and go through oxidative aging which gives them a distinct smoky flavor.
- Water – Wines with high water content may not be worth your money because they’ve probably been diluted or made using fewer grapes than normal. This helps explain why they’re so inexpensive!
So, what makes a good quality bottle of wine? It’s pretty clear that it should have sweet fruit flavors, be full-bodied, and not too acidic. It also should have an opaque appearance and be made using grapes grown in ideal conditions. The ageing process the wine goes through has a big impact on its final taste so you should look for wines aged between 12 months to 36 months for best results. Lastly, never forget to consider the price.