Gourmet Burger of the Week: Grilled Black Bean Burgers

Grilled black bean burgers are meat-free, easy to make, and will satisfy any hunger level.


1 can black beans

1/2 c. chopped bell pepper

1/2 chopped onion

3 minced garlic cloves

1 egg

1 tbs chili powder

1 tbs cumin

1 tsp sriracha

1/2 c. bread crumbs.


Directions: Fire up the Grill. In a medium bowl, mash beans then add chopped veggies, mix together. In a separate small bowl combine spices and egg. Stir the spicy egg mixture in with mashed beans and minced veggies, Mix in bread crumbs. Divide into 4 patties. Place patties on foil, grill 8 minutes on each side. Grilled black bean burgers are spicy and pair well with traditional lettuce and tomato topped off with homemade mango avocado salsa.

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Emily Whitaker


Los Angeles

I have a passion for living in the moment. As a photographer I capture life the way my heart sees it. Capturing these moments in an authentic and genuine nature is what I strive for. Whether it be the minute details or a broad overview, I try to emphasize the natural beauty and emotional substance of a moment.

All posts by Emily Whitaker

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