In the vibrant coastal city of Long Beach, California, an exciting new culinary adventure awaits at Teleferic Barcelona. Perched gracefully along the harbor, this Catalonian gem transports its guests to the heart of Spain with a picturesque marina view and an innovative dining experience.

Known for its lively atmosphere, Catalan-inspired tapas, and bold cocktails, Teleferic has made a name for itself, blending tradition with modern culinary twists that are as delightful to the eye as they are to the palate.

A Stunning Harbor-side Setting in Long Beach

From the moment one steps onto the patio of Teleferic Barcelona, it’s clear that every detail has been designed with intention. The restaurant offers an inviting mix of Mediterranean charm and contemporary elegance, creating a space where guests can indulge in both comfort and sophistication.

Set against the backdrop of the Long Beach Marina, the dining hall and patio transport you from the urban hustle to a relaxed harbor-side bistro. The extensive use of wood throughout the space evokes a sense of fluidity and warmth, while the chandeliers—reminiscent of Spain’s meeting with Morocco—cast a soft, inviting glow over the dining area.

Every corner of the restaurant is thoughtfully adorned with eclectic accents: vases bursting with greenery, fun pops of color, and indirect lighting that heightens the overall ambiance. The atmosphere is vibrant yet intimate, offering the perfect balance between festive dining and serene harbor views.

The Art of the Cocktail: A Visual and Flavorful Delight

To kick off the evening, Teleferic Barcelona offers a cocktail program that is both playful and artful, adding a theatrical element to your dining experience. The Ibiza Gin Tonic, for instance, is a showstopper in every sense.

Presented with an ethereal shimmer, this drink is transformed tableside as the server adds tonic to the butterfly pea tea-infused gin, turning it from a mesmerizing blue to a deep, royal purple. The added edible glitter swirls gracefully in the glass, making it a drink as beautiful as it is refreshing.

For those looking for a non-alcoholic option, the Mocktail Sangría is equally impressive. This beautiful virgin sangria bursts with fruity notes, balancing sweetness with a slight tang that keeps the palate refreshed and ready for the meal ahead.

Another standout on the cocktail list is La Flaca, a mezcal and tequila-based drink crowned with an edible bubble that is popped tableside. The smoky and citrusy notes of this cocktail marry beautifully with the visual excitement of the bubble, making it a must-try for adventurous drinkers.

Tapas, Paella, and Creative Twists on Classics

True to its Catalonian roots, Teleferic Barcelona shines when it comes to its small plates, or tapas, offering a range of dishes that are packed with flavor and visual appeal.

The Oysters, served over dry ice, arrive at the table with an almost mystical aura. This dramatic presentation is more than just a show, though—the oysters are topped with cured jamón and a salsa that gives a distinctly Spanish twist to the classic cocktail sauce, resulting in a complex, savory bite that is both refreshing and indulgent.

Another favorite is the Tomato Bread + Jamón, a traditional Catalonian dish that proves why the simplest ingredients often make the biggest impression. The rustic tomato-garlic spread atop crispy bread pairs perfectly with the salty, thinly-sliced jamón, creating a perfect harmony of flavors that transports diners directly to the streets of Barcelona.

Moving into more substantial bites, the Crab Croquettes are a must for those craving something fried and indulgent. These croquettes are crisp on the outside and wonderfully gooey inside, though the cheese filling slightly overpowers the delicate flavor of the crab. Nevertheless, they’re utterly delicious and addictively good.

The Tuna Tacos bring a fresh, light counterpoint to the richness of the other tapas. Served in a crispy wonton shell, the tacos are filled with an avocado puree and topped with poke-style ahi tuna, finished with a spicy chipotle aioli. Each bite is light, flavorful, and perfectly balanced, making it an excellent choice for those seeking a lighter dish.

A Spanish Feast: From Octopus to Beef Wellington

Among the main courses, Teleferic Barcelona continues to push the envelope with creative takes on classic dishes. The Grilled Octopus, rubbed in chili pepper, has a slightly salty kick that may be overwhelming to some palates, and was a tad overcooked. However, the bold seasoning provides a rich, smoky flavor that pairs well with the restaurant’s heartier offerings.

The Beef Wellington is a unique interpretation of the traditional dish, featuring tenderloin that’s been slow-cooked until it melts in the mouth. While the dish may taste more like a pot roast than a typical Wellington due to its tender texture, the combination of breading, meat, and gnocchi is richly satisfying. Speaking of the gnocchi, these fried little potato pillows are decadently cheesy and incredibly flavorful, adding a hearty dimension to the Wellington that guests will find hard to resist.

The Lobster Paella is perhaps one of the most anticipated dishes of the evening, with its presentation as stunning as its flavors. The paella, topped with succulent shrimp and lobster, offers a unique twist by featuring crispy rice rather than the traditional softer texture. Roasted garlic stars in this dish, but it could have benefited from a bit more sauce to enhance its flavors fully.

Dessert: A Sweet Finale

No meal at Teleferic Barcelona would be complete without indulging in the Trio Dessert, a selection of churro, espresso flan, and French toast with ice cream. Of the three, the French toast is the undeniable star.

Crisp on the outside, buttery and soft on the inside, it’s paired with a rich ice cream that elevates the dish into dessert heaven. The Espresso Flan is also noteworthy, with its silky texture and rich coffee flavor providing a satisfying contrast to the sweetness of the French toast.

The churro, while filled with Nutella, falls slightly short of expectations, coming off a bit dry and stale compared to the other two desserts. Nevertheless, it adds a playful touch to the trio, rounding out the meal on a high note.

Teleferic Barcelona Offers A Culinary Journey Worth Taking

With its playful cocktails, inventive dishes, and breathtaking harbor views, Teleferic offers a dining experience unlike any other in Long Beach. The restaurant successfully blends the authenticity of Catalonian cuisine with a contemporary, whimsical flair that appeals to both the seasoned epicurean and the curious diner.

Whether you’re coming for the gin tonic that sparkles like the Mediterranean sea or the tender Wellington that defies expectations, Teleferic Barcelona promises a culinary journey that delights all the senses.