© HighWest Saloon

Nestled in the heart of Park City, Utah, High West Saloon stands as a beacon for whiskey enthusiasts and food lovers alike, offering a distinctive fusion of rich history and modern culinary craftsmanship. As the first of High West’s household restaurants, the Saloon pays homage to the brand’s roots in distilling and its legendary place in Utah’s thriving food and drink scene.

The saloon is more than just a place to indulge in exquisite food and whiskey; it is a tribute to the spirit of the American West and the passion behind High West Distillery, one of the most celebrated craft distilleries in the region. Whether you’re après-skiing or simply looking for a cozy hideaway, a visit to High West offers an unforgettable culinary journey steeped in tradition and innovation.

Millennial Magazine was privileged to stop in during Sundance 2025 to taste the menu, immersing ourselves in the warm, rustic ambiance and discovering why this saloon remains a cherished destination for both locals and visitors.

The Legacy of High West: From Distillery to Saloon

Founded in 2006, the High West Distillery began as a dream to bring quality whiskey to the mountain town of Park City. The saloon, which opened in 2007, serves as the heart and soul of the brand, providing a space where guests can immerse themselves in the distillery’s storied past.

High West started with a passion for blending the finest whiskies from across the globe, combined with a commitment to crafting spirits that celebrate the rugged beauty and pioneering spirit of the American West.

© HighWest Saloon, Double Rye Whiskey

As Utah’s first legal distillery since Prohibition, High West carries a deep respect for the state’s rich history, blending it with a forward-thinking approach to modern distilling.

Known for its small-batch whiskey production, High West offers a range of iconic spirits, from its flagship Bourye (a blend of bourbon and rye whiskey) to its renowned A Midwinter Night’s Dram. At the High West Saloon, guests can fully appreciate this heritage through an extensive whiskey list and curated flights, allowing for an immersive experience in every sip.

A Toast to Whiskeys and Signature Cocktails

Upon entering the Saloon, one is immediately enveloped by the intoxicating allure of whiskey. Their on site distillery beacons a tasting. A whiskey flight is a journey that should not be missed, and it’s impossible to talk about the saloon without mentioning the carefully curated flight options.

The Reserve tasting of the Premiere 2.0 whiskey flight is an absolute standout. It begins with a glass of Bourye, a classic rye that’s brought to life in a perfect old-fashioned, capturing the spirit of the wild west in each sip. The second glass, Noble Share, brings an intriguing tequila-forward flavor that’s bold yet well-balanced, offering a new dimension to the whiskey-forward experience.

© HighWest Saloon

Next comes A Midwinter Night’s Dram Act 12, a whiskey that sings with winter spices, a creamy caramel finish that perfectly matches the colder season’s vibe. Finally, Prisoner’s Share finishes off the flight, its buttery nut flavors and syrupy depth give a warm embrace, while the finish provides just enough burn to remind you of the rugged terrain outside.

Each of these exceptional whiskeys offers a window into the philosophy of High West: a devotion to craftsmanship and an invitation to indulge in the unexpected. But don’t stop there— the High West Saloon knows how to take a classic cocktail and elevate it to something truly unique.

The Grand Duel puts a spin on the Old Fashioned, adding layers of flavor and refinement to the classic. For those seeking a festive touch, the Shrinking Drink with absinthe and cinnamon tastes like Christmas in a glass. And for a fun, whimsical experience, try the Gossiping Petals.

This cocktail features a blend of double rye and mezcal, paired with a small side of blueberry cotton candy— it’s a playful pairing that transforms the drink with each bite of candy. Meanwhile, the Cheshire Cat’s Delight is a refreshing mix of feta-infused gin, watermelon, and basil—an unexpected delight that manages to be both sweet and savory, offering a perfect balance that lingers on the palate.

An Inviting Menu: An Alpine Feast for All Seasons

The winter menu at High West Saloon is truly a celebration of the season’s best offerings. Whether you’re craving a decadent bite after a day on the slopes or a cozy retreat with friends, the dishes here never fail to impress.

Start with the Wagyu Pastrami Poutine, which is nothing short of an indulgence. The crispy fries are generously smothered in gravy, cheese curds, and the richness of wagyu pastrami, delivering a hearty, savory bite that is impossible to forget. It’s a dish that captures the essence of comfort food while taking it to an entirely new level of deliciousness.

© HighWest Saloon, Prosciutto and Pear Salad

For those seeking something lighter to start, the Pear and Prosciutto Salad offers a beautiful balance of sweet and savory. Though the pistachio may overpower slightly, the interplay of prosciutto and pear offers a delightful contrast, cleaning the palate before the heavier flavors of the poutine or mushrooms take hold.

Speaking of mushrooms, the Fried Mushrooms are a must-try. The delicate, flaky batter provides a crispy crunch, while the tarragon chimichurri aioli mimics the comforting richness of ranch dressing. This dish is a vegan dream of calamari— a beautiful balance of textures and flavors that transports you from the table straight to a cozy fireside.

But the showstopper appetizer has to be the Whiskey & Sweet Onion Gratinèe. This is the French onion soup of your dreams— rich, velvety, and perfectly layered with cheese, broth, and onions, topped with crusty bread. It’s the kind of dish that wraps you in warmth after a long day on the slopes. As you savor the deep, sweet onions balanced by a touch of whiskey, you’ll know you’re experiencing something truly special— this is après-ski heaven.

The Heart of the Meal: Entrées to Remember

Moving on to the entrées, High West proves once again that they are not afraid to push culinary boundaries while honoring tradition. The Schnitzel is an undeniable standout. The pork loin is crispy and perfectly cooked, paired with light gravy and a side of spaetzle that is cooked to perfection. The arugula salad brings a touch of brightness to the plate, making this Alpine dish an absolute joy to devour. Paired with the French onion soup, this dish is truly après-ski heaven, transporting you straight to the alpine meadows of Europe.

© High West Saloon, Schnitzel

Another highlight on the menu is the Rib Eye, which arrives tender and juicy, topped with chimichurri and accompanied by creamed spinach and fries with a divine aioli. While the rib-eye is undoubtedly a satisfying and delicious entrée, it’s the Schnitzel that steals the spotlight, proving that simple yet expertly executed dishes can shine brighter than more complex ones.

A Dessert Worth Savoring

When it comes to dessert, the High West Saloon doesn’t hold back. The S’more Skillet is a decadent, campfire-inspired treat that will have you feeling nostalgic for summer nights under the stars. The skillet is massive—perfect for sharing—and packed with all the gooey goodness you’d expect from a campfire treat. You’ll want to gather your friends (or save room for seconds) because this dessert is big enough to feed a crowd, and oh-so-delicious.

A Journey for the Senses at the High West Saloon

In every corner, High West offers an unforgettable experience that is as much about the atmosphere as it is about the food and drink. From the meticulously crafted whiskey flights to the indulgent, flavorful dishes, each element feels thoughtfully designed to transport you to another world.

Whether you’re coming in from the cold after a day of skiing or simply looking for a spot to unwind, High West Saloon serves up more than just food—it offers a warm, welcoming embrace, filled with flavorful moments and a genuine love for craft spirits and fine cuisine. It’s a place where adventure meets comfort, and every bite feels like a celebration of the season.